Opens an external site
- Employment type
- Full-time
- Minimum education
- High school
- Posting language
- English
Job summary
Greet guests, accurately enter orders into the POS system, process payments, and provide courteous customer service. Set up and maintain equipment, complete shift checklists, and clean and organize work, storage, and food-service areas.
Job details
$18.25 per hour Employee Meal Plan Employee Assistance Program Comprehensive Medical, Dental and Prescription Benefits for Full-Time Employees RRSP Employer Matching Free Employee Parking This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance SSP Canada operates several restaurants throughout Kelowna International Airport, including: White Spot, Tim Hortons, Subway, and retail stores. Here are a few things you can expect as a Food Service Associate: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills & Other Requirements Minimum six months experience working in food service environment preferred. High school diploma preferred. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
What you’ll do
Greet guests, accurately enter orders into the POS system, process payments, and provide courteous customer service. Set up and maintain equipment, complete shift checklists, and clean and organize work, storage, and food-service areas.
Requirements
At least six months of food-service experience and a high school diploma are preferred. Candidates must be legally authorized to work in Canada, obtain the required airport security clearance and RAIC, communicate in English, and be able to stand for extended periods in confined spaces.
Benefits
- Employee Meal Plan
- Employee Assistance Program
- Medical Benefits
- Dental Benefits
- Prescription Benefits
- RRSP Employer Matching
- Free Employee Parking
Listed skills
- Customer service · Preferred
- Cash handling · Preferred
- Organization · Preferred
- Problem solving · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Order Processing
- Point-of-Sale Operation
- Cash Handling
- Menu Knowledge
- Equipment Maintenance
- Cleaning and Sanitation
- Organization
- Problem Solving
- Communication
- English Language Proficiency
- Security Clearance
- English Language
- Machinery
- Employee Assistance Programs
- Medical Prescription
- Point Of Sale
- Greeting Customers
- Food Services
- Cleaning Products
- Airport Security Clearance
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
- Subway Manager
- Cashier (General)
- Cashiers and Ticket Clerks
- Cashiers
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