SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Toronto
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, managing cash, and serving clients. They also perform food preparation, restocking, and equipment maintenance to ensure a welcoming dining environment.
On-site · North Saanich
Servers are responsible for greeting guests, taking orders, and processing payments while maintaining a clean and well-stocked bar area. They must also ensure compliance with all liquor regulations and provide high-quality service in a fast-paced environment.
On-site · Mississauga
The bartender is responsible for preparing and serving beverages and food while maintaining a clean and well-stocked bar area. They must also process guest payments accurately and ensure compliance with all liquor regulations and safety standards.
On-site · Mississauga
The Food Service Associate is responsible for efficiently handling transactions, managing cash, and providing excellent customer service. They also prepare and present food items while maintaining a clean and well-stocked kitchen station.
On-site · Mississauga
The associate provides administrative support for human resources and office functions, including reporting, onboarding, and inventory management. They also facilitate airport-specific credentialing and parking for new employees.
On-site · Dorval
The server/bartender is responsible for greeting guests, processing orders via the point of sale system, and crafting beverages while maintaining high standards of service. They must also manage bar stock, ensure compliance with liquor regulations, and perform general cleaning tasks to maintain health standards.
On-site · Dorval
The Prep Cook is responsible for food preparation, including slicing, chopping, and garnishing items while maintaining proper kitchen set-up and stock levels. They must also ensure equipment maintenance, cleanliness, and adherence to food safety and quality standards throughout their shift.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare, garnish, and present food items while ensuring proper kitchen station setup and inventory management.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare food items according to recipes, manage inventory, and ensure kitchen stations are properly stocked.
On-site · Toronto
The line cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen is clean and organized. They also assist with unloading deliveries and performing opening and closing procedures to meet hygiene standards.
On-site · Toronto
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare food items, maintain equipment, and ensure the dining area is clean and well-stocked.
On-site · Ottawa
The Food Service Attendant is responsible for preparing, serving, and selling food and beverages to guests while maintaining a clean and organized work environment. They must also process orders accurately using the POS system and ensure all machinery is properly maintained.
On-site · Ottawa
Greet guests, accurately enter orders into the POS system, process payments, and prepare, serve, sell, and stock food and beverages. Set up and maintain equipment, complete shift checklists, and clean and organize work and storage areas in accordance with health standards.
On-site · Kelowna
The Wine Cellar Attendant is responsible for processing customer orders accurately through the POS system and serving a variety of food and beverage items. They must also maintain a clean work environment and ensure that all guest interactions prioritize customer satisfaction.
On-site · Kelowna
Deliver an impactful and memorable experience to customers while maintaining high service standards. Work effectively as part of a team to ensure efficient food and drink service for travelers.
On-site · Kelowna
The cashier will deliver an impactful and memorable experience to travelers by providing excellent food and beverage service. They are expected to maintain high standards, keep busy, and work effectively as part of the team.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen is properly set up. They must also perform opening and closing procedures, clean work areas, and adhere to strict hygiene standards.
On-site · Mississauga
The Utility-Dishwasher is responsible for maintaining clean and sanitized restaurant environments and ensuring all service-ware is properly cleaned and stored. They also assist with stocking food items and maintaining hygienic work areas to ensure a positive guest experience.
On-site · Toronto
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare food items, maintain equipment, and ensure the dining area is clean and well-stocked.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, managing cash, and serving clients. They must also maintain a welcoming dining atmosphere while ensuring kitchen stations are properly stocked and food is prepared according to recipes.