SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Kelowna
The Wine Cellar Attendant is responsible for processing customer orders accurately through the POS system and serving a variety of food and beverage items. They must also maintain a clean work environment and ensure that all guest interactions prioritize customer satisfaction.
On-site · Kelowna
The cashier will deliver an impactful and memorable experience to travelers by providing excellent food and beverage service. They are expected to maintain high standards, keep busy, and work effectively as part of the team.
On-site · Kelowna
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen station is properly set up. They must also manage inventory, clean work areas, and adhere to strict hygiene and safety standards.
On-site · Kelowna
Deliver an impactful and memorable experience to customers while maintaining high service standards. Work effectively as part of a team to ensure efficient food and drink service for travelers.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen is properly set up. They must also perform opening and closing procedures, clean work areas, and adhere to strict hygiene standards.
On-site · Mississauga
The Utility-Dishwasher is responsible for maintaining clean and sanitized restaurant environments and ensuring all service-ware is properly cleaned and stored. They also assist with stocking food items and maintaining hygienic work areas to ensure a positive guest experience.
On-site · Toronto
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare food items, maintain equipment, and ensure the dining area is clean and well-stocked.
On-site · Dorval
Deliver an impactful and memorable experience to travelers by providing high-quality food and drink service. Maintain a busy, results-oriented environment while adhering to high service standards.
On-site · Dorval
The Food Service Attendant is responsible for greeting guests, taking orders, and processing payments using the POS system. They must also maintain stock levels, prepare food items, and ensure the work area is cleaned according to health standards.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, managing cash, and serving clients. They must also maintain a welcoming dining atmosphere while ensuring kitchen stations are properly stocked and food is prepared according to recipes.
On-site · Mississauga
Provide an impactful and memorable experience to customers in a fast-paced airport environment. Maintain high standards of service and work effectively as part of a team to meet traveler needs.
On-site · Dorval
The server/bartender is responsible for greeting guests, taking orders, and preparing hand-crafted beverages while maintaining bar stock and cleanliness. They must ensure compliance with all liquor regulations and provide outstanding customer service in a fast-paced airport environment.
On-site · North Saanich
Support the management team in maintaining brand operational standards and ensuring high-quality guest service. Oversee daily restaurant checklists, coach team members through induction, and manage cash duties and temperature logs.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer service by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare food items according to recipes, manage inventory, and ensure accurate cash handling.
On-site · Kelowna
The baker is responsible for preparing a variety of baked goods according to recipes and production sheets while maintaining high standards of food quality and presentation. Additionally, the role involves managing inventory, tracking waste, and ensuring the cleanliness and sanitation of the work area.
On-site · Kelowna
The cashier is responsible for greeting guests, processing orders accurately through the POS system, and handling customer payments. Additionally, the role involves maintaining equipment, cleaning work areas, and ensuring health standards are met.
On-site
The Shift Supervisor is responsible for leading the team to ensure operational standards, guest satisfaction, and quality control are consistently met. They also oversee daily restaurant checklists, cash duties, and provide ongoing coaching and feedback to staff members.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, managing portion control, and ensuring proper presentation. They must also maintain kitchen equipment, clean work areas, and follow opening and closing procedures.
On-site · North Saanich
The Restaurant Shift Supervisor supports the management team in maintaining operational standards and ensuring high-quality service for all guests. Responsibilities include coaching team members, overseeing cash duties, and ensuring daily checklists and cleaning schedules are completed.
On-site · Mississauga
The bartender is responsible for preparing and serving beverages while maintaining accurate cash transactions and inventory levels. They must ensure a clean, organized bar environment and provide exceptional customer service in a fast-paced airport setting.