Prep Cook / Porter Spinnakers Victoria Airport

North Saanich, BC
On-site
Posted Nov 7, 2026
1 position

$21.17 / hour

Opens an external site

Employment type: Full-time
Minimum education: High school
Posting language: English

Job summary

The Prep Cook is responsible for preparing, garnishing, and presenting food items according to recipes while maintaining kitchen cleanliness and equipment standards. They must also manage inventory, stock perishables, and ensure a high level of guest service throughout their shift.

Job details

$21.17 / hour Comprehensive Medical and Dental Benefits for Full-Time Employees Free Employee Parking Employee Meal Plan SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim HortonsHere are a few things to expect as a Prep Cook at SSP Canada: Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on shift prep-sheet. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Inform the manager immediately of product shortages. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned. Skills: Ability to stand and work in confined spaces for long periods of time Ability to lift and carry boxes up to 50 lbs One year experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Food handlers permit as required by law. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

What you’ll do

Requirements

Candidates must have at least one year of experience in a food service environment and the ability to lift up to 50 lbs. A high school diploma is preferred, and the ability to communicate effectively in English is essential.