Tim Hortons Cashier - Victoria Airport

Job summary

Greet guests, accurately enter orders into the POS system, process payments, and serve a variety of food and beverages. Prepare menu items according to recipes and portion standards, complete assigned checklists, and perform cleaning tasks to meet health standards.

Job details

$19.86 per hour + Tip Pool Comprehensive Benefits for Full-Time employees Free Employee Parking Employee Meal Plan SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things you can expect as a Food Service Attendant: Greet guests in a courteous and friendly manner. Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests. Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Complete opening, on-going, and closing checklists as required. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Other duties as assigned. Skills And Other Requirements Preferred six months experience working in food service environment High school diploma preferred. Verbal and written communication Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit as required by law. Brand Certification as required. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

Greet guests, accurately enter orders into the POS system, process payments, and serve a variety of food and beverages. Prepare menu items according to recipes and portion standards, complete assigned checklists, and perform cleaning tasks to meet health standards.

Requirements

Six months of food service experience and a high school diploma are preferred; a food handler permit and brand certification may be required. Candidates must be legally authorized to work in Canada, meet airport security clearance requirements for a RAIC, communicate in English, and be able to handle cash, operate a POS system, and stand for extended periods.

Benefits

• Tip Pool • Comprehensive Benefits for Full-Time Employees • Free Employee Parking • Employee Meal Plan

Listed skills

• Customer service · Preferred
• written communication · Preferred
• Problem solving · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Order Processing
• Point-of-Sale Operation
• Cash Handling
• Basic Mathematics
• Food Preparation
• Portion Control
• Menu Knowledge
• Verbal Communication
• Written Communication
• Problem Solving
• Cleaning and Sanitation
• Food Safety
• Attention to Detail
• Ability to Work in Confined Spaces

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support