We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Ashburn, Virginia
We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
On-site · Toronto
Greet guests, prepare and assemble food, process orders and payments accurately, and restock supplies while maintaining a welcoming dining atmosphere. Set up, clean, maintain, and break down equipment, and complete required opening, ongoing, and closing checklists.
On-site · Dorval
Prepare and assemble sandwiches and other food items, completing ingredient preparation and portioning while maintaining consistent quality and following standardized recipes. Follow food safety and sanitation procedures, operate kitchen equipment safely, keep workstations organized, support inventory management, and collaborate with the team to meet production goals.
On-site · Calgary
Contribute as a team player in a busy food-service environment and help deliver a memorable experience to customers. Maintain high standards, achieve results, and use initiative in carrying out the role.
On-site · Ottawa
Welcome guests, manage seating and table assignments, present menus, answer questions, and assist guests with special needs. Coordinate with servers and management, maintain tables and counters, and help ensure guest satisfaction throughout the dining experience.
On-site · Ottawa
Greet guests, take and enter orders, serve food and beverages, process payments, and provide courteous, accurate service in a fast-paced airport restaurant. Maintain bar setup and perishable supplies, follow liquor regulations, and complete cleaning tasks in accordance with health standards.
On-site · Ottawa
Maintain clean, hygienic restaurant work areas and equipment, remove refuse, and clear and reset dining tables. Wash and store dishes and cookware, assist guests and coworkers, handle supplies, and stock, date, rotate, and check food items.
On-site · Toronto
Clean and sanitize restaurant work areas, surfaces, and equipment, and clear and reset dining tables as needed. Wash and store dishes and cookware, handle supply deliveries, and stock, date, rotate, and check the temperature of food items.
On-site · Toronto
Greet and serve guests, prepare and present drinks according to recipes and portion standards, and process orders and payments through the point-of-sale system. Maintain bar setup, stock and garnishes, follow liquor and health regulations, and complete assigned cleaning and other duties.
On-site · Toronto
Greet and serve guests, prepare and assemble food safely, bake pastries, restock supplies, and accurately process orders and payments. Maintain and clean equipment, complete required opening and closing checklists, and uphold company service standards.
On-site · Toronto
Greet and serve guests, prepare and assemble food safely, process orders and payments accurately, and restock supplies. Maintain and clean equipment, complete required checklists, and help keep the dining area welcoming.
On-site · Mississauga
Prepare and present dishes according to recipes, portion requirements, and garnish standards, while properly handling, storing, and rotating food products. Maintain kitchen equipment and cleanliness, complete opening and closing procedures, and keep work and storage areas organized and sanitary.
On-site · Mississauga
Prepare and present dishes according to recipes, portion requirements, and garnish standards, while properly handling, storing, and rotating food products. Maintain kitchen equipment, complete opening and closing procedures, and keep work areas, utensils, and storage spaces clean and organized.
On-site · Mississauga
Prepare and present dishes according to recipes, portion requirements, and garnish standards, while properly handling, storing, and rotating food products. Maintain kitchen equipment, complete opening and closing procedures, and keep work areas, storage spaces, utensils, and bins clean and organized.
On-site · Toronto
Greet and serve guests, prepare and assemble food, process orders and payments accurately, and restock supplies. Set up, clean, maintain, and break down equipment, and complete required opening, ongoing, and closing checklists.
On-site · Mississauga
Greet and serve guests courteously, prepare and present ordered food according to recipes and portion standards, and maintain a properly stocked and organized station. Enter orders accurately into the POS system, process payments and change, and handle, store, and rotate products appropriately.