Subway Cashier - Kelowna Airport

Job summary

Greet guests, accurately enter orders into the POS system, process payments and change, and promote menu items. Set up, maintain, clean, and break down equipment; complete checklists; and keep work, storage, and food-cooling areas clean and organized.

Job details

$18.25 per hour Employee Meal Plan Employee Assistance Program Comprehensive Medical, Dental and Prescription Benefits for Full-Time Employees RRSP Employer Matching Free Employee Parking This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance SSP Canada operates several restaurants throughout Kelowna International Airport, including: White Spot, Tim Hortons, Subway, and retail stores. Here are a few things you can expect as a Food Service Associate: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills & Other Requirements Minimum six months experience working in food service environment preferred. High school diploma preferred. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

Greet guests, accurately enter orders into the POS system, process payments and change, and promote menu items. Set up, maintain, clean, and break down equipment; complete checklists; and keep work, storage, and food-cooling areas clean and organized.

Requirements

At least six months of food service experience and a high school diploma are preferred. Candidates should communicate in English, handle customer service problems, operate a keyboard and POS system, stand for extended periods, and be legally authorized to work in Canada and able to obtain the required airport security clearance and RAIC.

Benefits

• Employee Meal Plan
• Employee Assistance Program
• Medical Benefits
• Dental Benefits
• Prescription Benefits
• RRSP Employer Matching
• Free Employee Parking

Listed skills

• Customer service · Preferred
• Problem solving · Preferred
• Organization · Preferred
• Cash handling · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Cash Handling
• Point-of-Sale Operation
• Order Processing
• Menu Knowledge
• Problem Solving
• Communication
• Cleaning and Sanitation
• Equipment Maintenance
• Organization
• English Language Proficiency

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

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