Server - Bartender (FT) - YUL Airport
- Mississauga, ON
- On-site
- Posted Oct 28, 2026
- 1 position
$13.30 / hour
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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Greet guests, take and enter orders, process payments, and provide friendly, accurate food and beverage service. Maintain bar setup and stock, prepare fresh garnishes and juices, follow alcohol service and health regulations, and complete assigned cleaning and other duties.
Job details
Job Description $13.30 / hour + Tips Early morning shifts starting 3 AM Company Paid Employee Parking / Reimbursement for Bus Pass Comprehensive Benefits Employee Meal Plan SSP Canada operates several restaurants within the Montreal Trudeau International Airport. At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a Server: Greet guests in a timely, courteous, and friendly manner. Input orders into register at the point of sale and create a check for each guest. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times. Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Other duties as assigned. Skills And Other Requirements One year serving experience required. Basic knowledge of food and beverage preparation and service of alcoholic beverages. Verbal and written communication in English and French language required. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law Required This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
What you’ll do
Greet guests, take and enter orders, process payments, and provide friendly, accurate food and beverage service. Maintain bar setup and stock, prepare fresh garnishes and juices, follow alcohol service and health regulations, and complete assigned cleaning and other duties.
Requirements
At least one year of serving experience and basic knowledge of food and beverage preparation and alcoholic beverage service are required. Candidates must communicate in English and French, have basic math skills, be legally authorized to work in Canada, and be able to obtain the required airport security clearance and RAIC.
Benefits
- Company-Paid Employee Parking
- Bus Pass Reimbursement
- Comprehensive Benefits
- Employee Meal Plan
Listed skills
- Cash handling · Preferred
- Inventory management · Preferred
- Bartending · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Guest Service
- Food and Beverage Service
- Alcoholic Beverage Preparation
- Bartending
- Point-of-Sale Operation
- Cash Handling
- Order Taking
- Bar Setup and Maintenance
- Inventory Management
- Food Garnish Preparation
- Food Safety and Hygiene
- English Communication
- French Communication
- Basic Mathematics
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
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