Prep Cook - Temazcal (BOS Airport)

Job summary

Prepare, garnish, and present food according to recipes and portion standards, while keeping the kitchen station properly stocked and set up. Store and rotate products, maintain food quality, complete required checklists, and perform cleaning tasks in accordance with health standards.

Job details

Job Description $21.50 / hour Full-Time Availability Comprehensive Benefits Hiring Immediately SSP America operates multiple restaurants in the Boston Logan Airport. At SSP America, our Prep Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America! Why Work With Us Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services. Focus on providing exceptional in-house dining experiences. No early mornings or late-night shifts – work hours are designed to prioritize work-life balance. Collaborate with a close-knit team passionate about great food and hospitality. Responsibilities As a Prep Cook With SSP America Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Handles, stores, and rotates all products properly Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills And Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

Prepare, garnish, and present food according to recipes and portion standards, while keeping the kitchen station properly stocked and set up. Store and rotate products, maintain food quality, complete required checklists, and perform cleaning tasks in accordance with health standards.

Requirements

At least one year of experience in a food service environment is required; a high school diploma is preferred. Candidates should have verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods.

Benefits

• Comprehensive Benefits

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• written communication · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Recipe Adherence
• Portion Control
• Kitchen Setup
• Food Storage
• Stock Rotation
• Perishable Inventory Management
• Food Quality Control
• Kitchen Cleaning
• Food Safety
• Verbal Communication
• Written Communication
• Basic Mathematics
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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