Cook 1 (Part-Time) Canal Market (YOW Airport)

Ottawa, ON
On-site
Posted Oct 8, 2026
1 position

$25 / hour

Opens LinkedIn

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Apply by: Nov 1, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare and present dishes according to recipes and portion standards, while maintaining kitchen supplies and properly storing and rotating food products. Set up and maintain equipment, complete required control sheets, and keep workstations and storage areas clean and organized in accordance with hygiene standards.

Job details

Job Description $24. 58 / hour Part - Time Schedule Weekend availability required Comprehensive Benefits Package and RRSP Matching Employee Meal Plan SSP Canada operates several restaurants throughout the Ottawa International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada! Here are a few things you can expect as a Cook at SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines. In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products. Complete the control sheets for opening, in progress and closing if requested. Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order Skills And Other Requirements One year minimum experience working in food service environment Ability to follow basic recipes, and use grill, fryer and other equipment as needed. Verbal and written communication is essential Ability to read, speak, and understand the English language Food handlers permit, as required by law Ability to stand and work in confined spaces for long period of time. Ability to obtain Transport Canada security clearance SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. Required This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

What you’ll do

Requirements

Applicants must have at least one year of food service experience, be able to follow basic recipes and operate kitchen equipment such as grills and fryers, and communicate in English. A food handler permit may be required by law, and candidates must be able to obtain Transport Canada security clearance and a Restricted Area Identification Card (RAIC).