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Interested in working in aviation? Are you looking for a job with stability and growth opportunities? If you are looking for a career with growth potential and work well in a fast-paced, team-oriented environment, we want to speak to you! WHY WORK FOR PRIMEFLIGHT? * Enjoy benefits like 401(k) with matching, health, dental, vision, and life insurance, paid time off, growth opportunities, and more (*Benefits may vary based on eligibility) * We are committed to being a leading provider of commercial services within the aviation industry * Our teams focus on maintaining a positive working environment and treating all team members with respect * With more than 200 locations across the world, we offer opportunities for career progression SUMMARY The Catering Sanitation Agent is responsible for maintaining cleanliness, sanitation, and food safety standards within catering and commissary operations. This role ensures all equipment, work areas, and materials meet company, customer, and regulatory requirements. The Catering Sanitation Agent supports daily catering operations by assisting with cleaning, inventory handling, and maintaining a safe and compliant work environment in a fast-paced, time-sensitive setting RESPONSIBILITIES * Maintain cleanliness and sanitation of all commissary, warehouse, and food preparation areas * Ensure compliance with all food safety policies, procedures, and regulatory requirements * Clean and sanitize equipment, tools, and workspaces in accordance with company standards * Assist with building and stripping aircraft galleys while maintaining sanitation standards * Handle food and materials safely, ensuring proper storage, labeling, and temperature control * Receive and inspect catering deliveries, including performing quality and temperature checks * Support inventory activities, including stock rotation and inventory counts * Assist with equipment setup, cleaning, storage, and organization within the facility * Maintain safety and security of all catering and warehouse areas * Follow all Safety Management System (SMS) procedures, including hazard and incident reporting * Communicate effectively with team members and supervisors to support operational efficiency * Maintain a professional and positive work environment * Utilizing equipment and other tools required for sanitation and catering operations * Ability to read, write, speak, and understand the English language, to include documents * Building relationships with internal departments for smooth operations * Perform any additional duties as assigned by management QUALIFICATIONS * 18 years of age or older * Eligible to work in the country of employment * Eligibility to acquire needed credentials and clearances (FAA, RAIC, TSA, Port Authority, U.S. Customs and U.S. Postal- as applicable) * Ability to work onsite and in operational environments * Communicate effectively in English (reading, writing, speaking) * Ability to obtain and maintain required airport and security clearances * Ability to pass a background check and drug screen * Ability to work in a fast-paced, time-sensitive environment * Strong attention to detail and commitment to cleanliness and safety standards * Ability to work independently and as part of a team * Ability to follow safety procedures and food handling guidelines * Ability to operate equipment relevant to the position (e.g., forklifts, catering vehicles) preferred * Previous experience in catering, food service, warehouse, or sanitation roles preferred * Must be flexible to work nights, weekends, holidays, and varying shifts To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements. Compensation: The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience. PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws. SMS/TEXT COMMUNICATIONS By providing your mobile number and opting in, you consent to receive SMS messages from PrimeFlight related solely to recruiting and employment opportunities, such as job postings, application status updates, or interview scheduling. Consent is voluntary and not a condition of applying for employment. Message frequency may vary. Standard message and data rates may apply. Reply STOP to opt out or HELP for assistance. Carriers are not liable for delayed or undelivered messages. 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What you’ll do

The Catering Sanitation Agent maintains cleanliness, sanitation, and food safety standards within catering and commissary operations. This role involves cleaning equipment, managing inventory, and ensuring all work areas comply with regulatory requirements.

Requirements

Candidates must be at least 18 years old and eligible to work in the country of employment. Applicants must be able to pass a background check, obtain necessary security clearances, and communicate effectively in English.

Benefits

• 401(k) with matching • Health insurance • Dental insurance • Vision insurance • Life insurance • Paid time off

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sanitation
• Food safety
• Inventory management
• Equipment maintenance
• Teamwork
• Attention to detail
• Safety compliance
• Communication
• Time management
• Warehouse operations
• Stock rotation
• Temperature control